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01 Apr

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Miso 2.0 Project Launches

April 1, 2017 | By |

Red River College’s Paterson GlobalFoods Institute, Manitoba microbreweries Torque Brewing and Farmery Estate Brewery, University of Manitoba’s Food Science Department and MAHRN showcased “Miso Magic” – miso made from spent grain – at an event highlighting the college’s growing Culinary Research and Innovation program and its impact on food creation in Manitoba. Read more here

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