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26 Oct

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Pizza Crust, MB style: Tasty, Healthy, Local

October 26, 2016 | By |

Growing News features a story on the MAHRN cluster and our partners- Carbone Coal-Fired Pizza and Best Cooking Pulses- and how leveraging the nutritional benefits in Manitoba-grown and processed crops like pinto beans and buckwheat has been good for their business.

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