Seminar: Whole Grains and Children’s Meals- The Good, the Bad and the Opportunity
October 28, 2015 | By mahrn |
Monday November 2, 2015
1 pm – Theatre, RCFFN in UM Smartpark
Len Marquart is an Associate Professor in the Department of Food Science and Nutrition at the University of Minnesota and President of the Grains For Health Foundation. Research conducted by his group- introducing whole grain foods into the diets of school children- has been instrumental in establishing approaches for gradually delivering whole grain food through the school meals program. Join us as we share the good, the bad and the exciting future for increased consumption of whole grain products.
Marquart Nov 2 15




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